Farm House Cafe

Header

Contact info & Directions

We are open Tues-Sat, 5-10 and Sun, 9-2 & 5-9

Farm House Cafe
2121 Adams Avenue
San Diego, CA 92116

T: 619-269-9662
F: 619-501-0348

contact@farmhousecafesd.com


View Map

Farm House Cafe Newsletter


Farm House Cafe Menu

Header

Our seasonal menu changes often, currently we're offering:

Dinner
Brunch
Drinks

Shetland Isles Organic Salmon  Spring Pea Purée  Beurre Blanc  Lemon Zest Confit

Dinner

To Start

*Menu Items Subject to Change
*Seasonnal Vegetable Appetizer Available Upon Request
THESE ARE SAMPLE MENUS

Soup Du Jour
Chef's Daily Creation
8

Roasted Beet Carpaccio
California Burrata
Arugula, Citrus Segments
Dijon Vinaigrette
Watermelon Radishes
11

Three Little Pigs Flatbread
Braised Jowl, Smoked Bacon
Pulled Pork, Gremolata
Caramelized Onions, Mustard Greens
Aged Parmesan, Balsamic Reduction
12

Escargot Risotto
Garlic and Parsley Butter
Parmesan Cheese
10

Chicken Liver Mousse
House Pickled Vegetables
Whole Grain Mustard
Toasted Baguette
10

Artisan Cheese Plate
Assorted Bread
Condiments & Nuts
12



 

To Eat

*Menu Items Subject to Change
*Seasonal Vegetable Entrée Available Upon Request


Market Fish
Spring Peewee Potatoes, Fava Beans
Roasted Fennel, Baby Turnips
Orange Butter
Sliced Jalepeño
21

Farm House Café Hamburger
8oz Meyer Ranch Beef Patty
Pickled Red Onions
Remoulade Sauce
Gruyere Cheese
French Fries, Ketchup
15

House Made Fettuccine
Moroccan Spiced Lamb Bolognese
Aged Parmesan
Candied Lemon Zest
18

Seared Berkshire Pork New York
Roasted Caulifower, Fingerling Potatoes
Wilted Pea Tendrils, Grain Mustard
Savoy Cabbage, Radish, Apple Slaw
21

Farro "Risotto Style"
Spring Asparagus
Brown Beech Mushrooms
Parmesan Cream
Citrus Olive Oil
19

 

Sweets

*Menu Items Subject to Change

Butterscotch Pot de Crème
Chantilly Cream
Caramelized Hazelnuts
Madeleine
8

Suzie's Farm Strawberries
Dacqoise Cake
Goat Milk Pastry Cream
Basil Chiffonade, Balsamic Reduction
10

Artisan Cheese Plate
Bread & Cie Rustic Bread
Fruit & Nuts
12

Almond Panna Cotta
Chocolate Florentine
Caramel Sauce
8

Coffee And Chocolate Tasting
House Made Assorted Chocolate
And A Cup Of Coffee
10


 

Brunch

To Brunch

*Menu Items Subject to Change

Ecclectic Mimosas Change Every Sunday!


On the Plate

Our Famous Ricotta Pancakes
Citrus Segments, Orange Butter
8 6 Petit

Farm House Café French Toast
Lavender Honey, Lemon Curd
8 6 Petit

Three Scrambled Eggs
Asparagus
Nantua Crab Sauce
Avocado
Grilled Levain Bread
12

Potato Galette
House Cured Salmopn
Seasonal Greens
Chive Créme Fraiche
Two Poached Eggs
12

Three Egg Omelet
Seasonal Sauteed Mushrooms
Pommes Gaufrettes
Orange Gremolata
11

Eggs En Cocotte
Parmesan Creme
Croque-MOnsieur
12

FHC Hamburger, Meyer Ranch Beef
Remoulade Sauce, Pickled Onions
French Fries, Ketchup, Gruyere
Bread & Cie Sesame Bun
Bacon add $1, Egg Add $1
15






























































 

To Imbibe

Mimosas 7

2002 Champagne, Brut, 1er Cru, Marion Bosser, Hautvilliers, France………………………..
NV Champagne, Nicolas Feuillatte, Brut, Rosé, France, 375ml…………………………………..
NV Champagne ,Laurent Perrier, Brut, Tours Sur Marne, France, 375ml………………….
NV Champagne ,Nicolas Feuillatte, Brut Blue Label, France………………………………………
NV Blanc De Blancs Impérial Palace, Brut, France……………………………………………………………………
NV Clairette, Clairette De Die, Achard-Vincent, Rhone, France………………………………
75

Coffee 3
Espresso 3
Cappuccino 4
Latte 4
Macchiato 3
Café au lait 4
Americano 4
Mocha 4
Iced Tea 3
Hot Tea 4
Chamomile Mint
Passion Fruit
English Breakfast
Juice 3
Orange, Tomato, Cranberry
Saratoga, Spring Water 3
Still & Sparkling
Coke, Diet Coke, 7-Up 2

*Menu Items Subject to Change


 

Drinks

Reds

2008 Merlot Fronsac, Château Du Tertre, Bordeaux, France……………….
2006 Merlot Casa Silva, Angostura, Gran Riserva, Colchaga Valley, Chile………..
2006 Cabernet Franc Saumur Champigny, Lieu-Dit Poyeux, Loire Valley, France……………………….
2006 Cabernet Sauvignon Peju Province, Rutherford, Napa Valley, California………………………..
2007 Cabernet Sauvignon, Farm House Café, Central Coast, California………………………………………
2007 Cabernet Sauvignon, Marshall Family Vineyard, Napa Valley, California……………………………
2009 Grenache Blend, Alain Jaume, Haut De Brun, Côtes Du Rhône, France……………………….
2009 Grenache Blend, La Grivelière, Père Anselme, Côtes Du Rhône, France………………………
2008 Pinot Noir, Aliane, Burgundy, France……………………………………………………………………….
2009 Pinot Noir, Point Conception, Salsipuedes, Santa Barbara County, California
2003 Barbera Del Monferrato, Cantina Valpane, Perlydia, Italy…………………………………………………………..
2007 Portugese Blend, Churchil's Estates, Douro, Potrugal…………………………………………………..
2004 Syrah, Point Concepcion, Encantado, Central Coast, California………………


 

Whites & A Rosé

2009 Sauvignon Blanc Sancerre, Sauvion, "Our Wedding Wine", Loire Valley, France…….
2009 Sauvignon Blanc Château Ducasse, bordeaux, France…………………………………………………….
2007 Melon De Bourgogne, Muscadet, Domaine Des Dorices, Loire Valley, France…………………….
2003 Chardonnay, Viré-Clessé, Domaine Emilian Gillet, Quintaine, Burgundy, France……..
2008 Chardonnay, Mâcon-Vinzelles, Burgundy, France…………………………………………………………
2009 Chardonnay, Farm House Café, Russian River Valley, California…………………………………
2008 Chardonnay, Luli, Santa Lucia Highlands, Santa Rosa, California……………………………………
2009 Chenin Blanc, Vouvray Sec, Château Moncontour, Loire Valley, France………………..
2009 Chenin Blanc, Vouvray, Sauvion, Loire Valley, France………………………………………………
2008 Pinot Blanc, Pierre Sparr, Reserve, Alsace, France……………………………………………….

2009 Cabernet Rosé, Château Des Gravières, Bordeaux, France……………………………………………..


 

Beers

We Support All San Diego Local Breweries And Rotate Our Beer Selection On a Seasonal Basis

 

Bubbles

Cava NV
Cava Hill, Brut
Spain
6 24

Crémant de Loire NV
Carte Turquoise, Domaine Des Baumard
France
14 54

Sparkling Rosé NV
Impérial Palace, France
8 32

Champagne NV
Canard-Duchêne, Cuvée Léonie
France
75

*Menu Items Subject to Change

Upcoming Events

Header

Here is list of our upcoming events. reservations are recommended

Sunday nights were made for duck confit! Every Sunday, Chef Olivier will be offering a seasonal preparation of duck confit. Join us!

Join us Every Tuesday and Wednesday for Half Off ALL Wines by the Glass and by the Bottle All Evening Long. No restrictions, just bring your appetite! Cheers!

We are excited to present Chef Olivier's housemade sausage links every Thursday night. Enjoy these links with a customized beer pairing hand selected by our in house brewer/server, Cosimo. Selection changes weekly.

]]>

What People Are Saying about The Farm House Cafe

Header

Here are some of our recent reviews

The Farm House was recently featured on CBS 8 News. Check it out here

San Diego Reader - 2008: The Year in Food
"Best French Bistro South of Interstate 8 and Best Weekend Brunch"

SignOnSanDiego.com
50 Things to Eat Before You Die
Flatbread & Ricotta Pancakes

The Farm House Café is the recipient of a 2008 "Silver Fork Award" – San Diego Home/Garden & Lifestyles Magazine

San Diego Magazine
October 2008
Praising the Bar

San Diego Magazine
August 2008
Hard-working husband and wife are drawing crowds hungry for a taste of French home cooking.

Riviera Magazine,
August 2008
"Housing Development"

GLT
April 3, 2008
Epicurious Eating: Farm House Cafe
"Seasonal items score at Farm House Cafe"

Sign On San Diego
April 3, 2008

San Diego Reader
April 24, 2008
"Farm-Fresh French"

Alice Q. Foodie
March 1, 2008

Oh So Yummy
March 31, 2008

Yelp.com

Chowhound.com

San Diego Union Tribune, Night & Day
May 15, 2008
Farmhouse Cafe's rustic country French dishes show big-city sophistication

San Diego Metropolitan Magazine
June 1, 2008
Fabulous Farm House Cafe
Rustic country cuisine keeps this
University Heights newbie packed


San Diego Home & Garden Magazine
May 2008